This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.