simple recipes for hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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food of the italian south with author katie parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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food of the italian south with author katie parla
Baked Bread & Provolone
An ancient bread tradition of Bernalda.
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tailgate time
Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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tailgate time
Loaded Kettle Chip Nachos
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
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chef for everyday life
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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flavorful recipes
Two-Cheese Vegetable Alfredo Pasta Bake
Two-Cheese Vegetable Alfredo Pasta Bake paired with Diamond Collection Chardonnay
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recipes we love right now
Brie and Bacon Jam Crostini
From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.
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easter 2021
A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.
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simple recipes for hosting
Sofia Bubbles & Boards: Holiday
Bubbles are the perfect pairing for your holiday inspired charcuterie board.
