food of the italian south with author katie parla
Easter Bread Recipe
For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.
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food of the italian south with author katie parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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food of the italian south with author katie parla
Baked Bread & Provolone
An ancient bread tradition of Bernalda.
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food of the italian south with author katie parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.