Brie and Bacon Jam Crostini

Instructions

1. Cook bacon in a large skillet over medium heat until crisp; using a slotted spoon, remove bacon from skillet, and drain on paper towels, reserving ¼ cup drippings in skillet.
2. Add onions and garlic to hot drippings, and cook, stirring occasionally, until onion is tender and browned.
3. Add coffee, broth, vinegar, syrup, brown sugar, and cooked bacon to skillet; bring to a boil, reduce heat, and simmer 1 to 1½ hours or until mixture is very thick.
4. Transfer mixture to the work bowl of a food processor, and pulse 5 to 6 times or until chunky.
5. Preheat oven to 400°F.
6. Place baguette slices on a baking sheet and bake 10 minutes or until toasted. Top warm toasts with thin slices of brie, about 1 Tbsp bacon jam, and desired amount of Roasted Tomatoes and arugula.

ROASTED TOMATOES