get organized in the kitchen
Signs of Spring: In Francis Ford Coppola Winery's Culinary Garden with Chef Tim
A short walk through the culinary garden offers inspiration for garnishing fresh dishes like those at RUSTIC Francis’s Favorites.
Grape growing and seasonality
Learn what is happening every season and expand your understanding past harvest (crush) time of the year!
foods perfect for a picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
green and lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
green and lean
11 Smart Tips for Eating Healthy on a Skinny Wallet
Eating healthy is sometimes hazardous for your wallet. Fruits, vegetables, lean proteins—the prices can all add up. But savvy shoppers know there are myriad ways to eat healthy foods, feel satisfied, and still keep a full wallet.
chef for everyday life
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
Easter Tips and Tricks from the Coppola Garden
Looking to improve both your Spring garden and your egg dying techniques? Join our Visual Merchandiser, Malia, and our Farmer, Pat, as they show us some Spring gardening tips as well as how to create naturally dyed eggs for Easter.
A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.
Spring Burrata Salad with Melon and Prosciutto
The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!