in the kitchen with andrew rea
S'more Créme Brûlée | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot
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Pistachio Honey Cake
From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.
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food of the italian south with author katie parla
Baked Bread & Provolone
An ancient bread tradition of Bernalda.
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Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
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Steak with Mustard Sauce
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
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Open-Faced Lamb and Havarti Sandwiches
Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon
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recipes we love right now
Brie and Bacon Jam Crostini
From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.
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Chef Tim’s Roasted Winter Squash
The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits.