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expert demos culinary institute of america

Pairing Basics: Basic Flavor Interactions

Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.

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simple recipes for hosting

Roasted Shrimp + Asparagus Scampi with Pasta Recipe

Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.

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foods perfect for a picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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authentic recipes rustic franciss favorites

Marrakesh Lamb

If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night 

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authentic recipes rustic franciss favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

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in the kitchen with andrew rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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in the kitchen with andrew rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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coppolas a tavola weekly dining experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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coppolas a tavola weekly dining experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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coppolas a tavola weekly dining experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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coppolas a tavola weekly dining experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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