expert demos culinary institute of america
Pairing Basics: Basic Flavor Interactions
Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.
Share Tweet
simple recipes for hosting
Roasted Shrimp + Asparagus Scampi with Pasta Recipe
Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.
Share Tweet
foods perfect for a picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
Share Tweet
authentic recipes rustic franciss favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
Share Tweet
authentic recipes rustic franciss favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
Share Tweet
in the kitchen with andrew rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
Share Tweet
in the kitchen with andrew rea
Caldo De Res | Diamond Adventures with Andrew Rea
Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.
Share Tweet
coppolas a tavola weekly dining experience
A Tavola: Meet Gugliermo
Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.
Share Tweet
coppolas a tavola weekly dining experience
A Tavola: The Food
In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.
Share Tweet
coppolas a tavola weekly dining experience
A Tavola: The Costumes
Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe
Share Tweet
coppolas a tavola weekly dining experience
A Tavola: Francesca & Guisto
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
Share Tweet
recipes we love right now
Lemon-Basil Olive Oil Gelato
This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?